National Certificate III in Food and Beverage Services

Program Category


Certificate Level

National Certificate III

National Certificate III in Food and Beverage Services


  • Develop tourism industry knowledge.
  • Apply work ethics and professionalism.
  • Follow health, safety and security procedures.
  • Practice effective workplace communication.
  • Provide effective customer care.
  • Perform basic computer operations.
  • Provide first aid.
  • Respond to Fire.
  • Participate in safe food handling practices.
  • Apply knowledge of nutrition to food preparation.
  • Apply knowledge of cutlery, crockery and glassware.
  • Set and lay-up tables for service.
  • Prepare, carry, serve and clear food and simple beverages.
  • Take food orders.
  • Prepare and serve simple beverages.
  • Serve food and beverage.
  • Collect Payments.

Entry Criteria

Completion of Grade 6

15 Weeks

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Months required to complete this course

Sep 2022

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